
She’s not Giada de Laurentiis, but she sure does give a great lesson! This chef is teaching community members how to incorporate more vegetables into their diets.
In its 38th year, Nutrition Month, held every July, is a nationwide celebration of healthy eating in the Philippines. There is a theme each year, and this year, Nutrition Month was used to highlight the importance of eating vegetables as part of a healthy diet.
The communities where IIRR works are plagued by malnutrition, so the activities that coincide with Nutrition Month are particularly useful to help families gain an understanding of the benefits of vegetable consumption, as well as how to properly grow and cook these vegetables.

IIRR staff and other organizations presenting information about healthy eating (including that student-designed poster).
To make vegetables more exciting, IIRR hosted community members, NGOs, and government agencies to partake in a series of workshops about vegetable nutrition, growing and selling produce, and some exciting cooking lessons from a local celebrity chef. Here are some photos to highlight nutrition day!

